In Nørrebrogade lies Andersen og Maillard, who serves everything from filter coffee to espresso, to the more unknown variations such as aeropress and kalita – all of exceptionally high quality.
Behind the scenes you find barista Hans Kristian Andersen and pastry chef Milton Abel – the latter has a past with Noma and Amass.
The pastry is worth the drive on its own – so grab a croissant along with the very successful coffee.
